Banana Loaf Cake II So Tasty

Cook and World

Tuesday, December 17, 2019

Banana Loaf Cake II

"This recipe makes 2 loaves - have one now and freeze one for later. It's very moist and tasty."

Ingredients :

1 (18.25 ounce) package deal yellow cake mix
1 (3.5 ounce) package deal on the spot banana pudding mix
half cup mashed banana
four eggs
1 cup water
1/four cup vegetable oil
1/2 cup chopped walnuts

Instructions :

Prep : 30M	Cook : 24M	Ready in : 1H30M

Preheat oven to 350 ranges F (a hundred seventy five tiers C). Grease and flour two 8x4 inch loaf pans.
In a medium bowl, stir collectively the cake mix and immediately pudding. Add the eggs, oil, water and mashed banana, blend with an electric mixer till clean. Fold inside the chopped nuts. Pour evenly into the organized pans.
Bake for 50 to 55 mins within the preheated oven, till a toothpick inserted comes out smooth. Cool in pans for 15 minutes before removing to cool completely on cord racks.

Notes :

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