Honey Mustard Steak |
"Spicy brown mustard with a zipper of flavor from apple juice, honey and cinnamon make this steak outstanding! This recipe is from the WEBB Cooks, articles and recipes via Robyn Webb, courtesy of the American Diabetes Association. Preparation time: five mins."
Ingredients :
- half of cup organized brown mustard
- 2 tablespoons apple juice
- 1 teaspoon ground cinnamon
- 1 tablespoon honey
- 1 half kilos top sirloin, lean
Instructions :
Prep : 15M | Cook : 6M | Ready in : 45M |
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- Prepare an outdoor grill with an oiled rack set 6 inches from the coals. On a gas grill, set to medium warmness.
- In a small bowl, integrate the mustard, apple juice, cinnamon and honey. Brush one facet of the steak with the sauce. Grill and turn, adding extra sauce.
- Grill to favored doneness: 14 minutes for uncommon (a hundred and forty ranges F or 60 stages C), 20 mins for medium (one hundred sixty stages F or 70 ranges C), or 26 minutes for nicely finished (a hundred and seventy tiers F or 75 stages C) and serve.
Notes :
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