Pink Sauce for Pasta (Shrimp) Best Family Recipes

Cook and World

Monday, November 11, 2019

Pink Sauce for Pasta (Shrimp)

"Great with pasta or rice."

Ingredients :

4 tablespoons tomato puree
three/four cup water
1 cup heavy cream
1 half teaspoons grated sparkling ginger root
1/four teaspoon cayenne pepper
4 teaspoons lemon juice
1 teaspoon floor cumin
1 teaspoon salt
floor black pepper to flavor
1/2 teaspoon white sugar
three tablespoons vegetable oil
1 tablespoon mustard seed
2 cloves garlic, chopped
2 pounds medium shrimp - peeled and deveined
salt to taste
floor black pepper to flavor

Instructions :

Prep : 5M	Cook : 4M	Ready in : 15M

Place tomato puree in a measuring cup. Add enough water to make a complete measure of one cup, location in a medium bowl. Stir in cream, ginger, cayenne pepper, lemon juice, cumin, 1 teaspoon salt, black pepper to flavor, and sugar. Cover and refrigerate till wanted.
Heat oil in a huge frying pan over a medium-high warmness. Add the mustard seeds. As quickly as they begin to pop, add the garlic. Stir as soon as and add the shrimps. Stir and fry till they just turn opaque, sprinkling with salt and pepper to flavor.
Pour inside the purple sauce and stir. As quickly as the sauce is effervescent, the dish is prepared to be served with hot cooked pasta or rice.

Notes :

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