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| Quick Chicken Marsala |
Chicken Marsala with out all of the fuss! I usually serve over linguini or egg noodles. (Note: Sometimes I saute sparkling sliced mushrooms, and/or onions, along side the bird. Also, white wine or sherry may be substituted for Marsala wine.)
Ingredients :
- 1 tablespoon butter
- 6 skinless, boneless bird breasts
- 1 (10.Seventy five ounce) can condensed golden mushroom soup
- 1 ¼ cups Marsala wine
Instructions :
| Prep : 5M | Cook : 6M | Ready in : 25M |
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Notes :
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