Mary's Healthier Potatoes The Best Recipes

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Wednesday, October 9, 2019

Mary's Healthier Potatoes

"Tasty and healthwise! For a little more cheese infusion, top the dish (earlier than baking) with grated cheese!"

Ingredients :

10 potatoes, peeled
1 cup nonfat sour cream
2 half of cups non-fats cottage cheese
1 tablespoon minced onion
1 teaspoon salt
half of teaspoon garlic powder
1 pinch ground black pepper
1 pinch cayenne pepper

Instructions :

Prep : 10M	Cook : 5M	Ready in : 50M

Place potatoes in a big pot. Cover with water and produce to a boil. Cook until soft, then drain. When potatoes are cool enough to deal with, shred them.
Preheat oven to 350 ranges F (one hundred seventy five degrees C). Grease an 8x8 inch baking dish.
In a medium-length mixing bowl, combine potatoes, sour cream, cottage cheese, onion, salt, pepper, and cayenne pepper. Transfer the combination to the greased baking dish.
Bake at 350 levels F (a hundred seventy five ranges C) for 20 mins.

Notes :

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