Jelly Cookies You Have To Try

Cook and World

Wednesday, October 9, 2019

Jelly Cookies

"Jam crammed wells sprinkled with confectioners' sugar."

Ingredients :

1 cup butter, softened
2 1/2 cups all-purpose flour
half cup white sugar
half cup packed brown sugar
1 egg
1 teaspoon baking powder
1 teaspoon vanilla extract
1/4 cup raspberry preserves
1/3 cup confectioners' sugar for decoration

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 350 ranges F (175 stages C). Grease baking sheets.
Cream the butter with the white sugar and brown sugar. Beat within the egg and vanilla.
Mix the flour and baking powder together. Stir within the flour combination into the butter aggregate and combine.
Form dough into 1 inch balls and area on the organized baking sheet. Make an indentation in each cookie and fill with jam. Bake at 350 degrees F (175 levels C) for 12 to 15 mins. Let cool absolutely and sprinkle with confectioners' sugar.

Notes :

Reynolds® parchment may be used for easier cleanup/elimination from the pan.

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