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| Beef Noodle Shepherd's Pie |
"I don't know in which I were given this recipe, but my family without a doubt likes it! When I'm in a hurry, I use Idaho instant potatoes."
Ingredients :
- 1 pound floor beef
- 1 half of cups warm water
- 1 (1.25 ounce) package deal pork with onion soup blend
- half cup uncooked elbow macaroni
- 2 cups organized mashed potatoes
- half teaspoon paprika
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 45M |
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- Preheat oven to 425 tiers F (220 ranges C).
- In a medium skillet, brown red meat over medium high warmth and drain. Stir in water, soup blend and elbow macaroni; allow simmer all together for five mins.
- Pour aggregate right into a 9x13 inch baking dish. Top with potatoes and sprinkle with paprika. Bake within the preheated oven for 15 to twenty minutes and serve hot.
Notes :
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