Dirty Rice Best Family Recipes

Cook and World

Sunday, September 1, 2019

Dirty Rice

"This is an smooth recipe to make and it's very flavorful and highly spiced."

Ingredients :

2 tablespoons olive oil
three cloves garlic, minced
1 cup chopped onion
1 green bell pepper, chopped
1 tablespoon chili powder
2 teaspoons annatto or achiote powder (optional)
1/4 teaspoon beaten pink pepper
1 teaspoon floor cumin
1/four teaspoon floor cinnamon
1 1/three cups uncooked white rice
2 3/4 cups water
1 teaspoon salt
3 roma (plum) tomatoes, chopped
1 1/3 cups entire corn kernels, blanched
1 cup black beans, cooked and tired
1/4 cup toasted pine nuts
freshly floor black pepper
1 pink onion, thinly sliced
1 tablespoon clean lime juice
2 tablespoons chopped sparkling cilantro
1 lime, cut into wedges
2 teaspoons annatto powder

Instructions :

Prep : 20M	Cook : 6M	Ready in : 45M

In a heavy saucepan, warmth 1 tablespoon of the olive oil over medium warmth. Add the garlic and the chopped onions; saute for 5 minutes, stirring regularly. Mix inside the bell pepper, chili powder, ground annatto, chili flakes, cumin, and cinnamon. Saute for 2 mins.
Pour the rice into the saucepan and stir to coat. Add the water and 1 teaspoon salt, and produce the rice to a boil over excessive warmness. Cover the pan and flip the heat to low. Simmer the rice for 25 minutes.
When the rice is cooked, blend in tomatoes, corn, black beans, and pine nuts. Stir in salt, pepper and lime juice. When the combination is heated through, spoon it onto plates and pinnacle with the sliced purple onion and cilantro. Serve a wedge or of lime with every plate to squeeze over the rice.

Notes :

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