Darn Good Chili Good Recipes

Cook and World

Thursday, September 19, 2019

Darn Good Chili

"Best chili concoction this aspect of the Rio Grande! Not for the faint of heart."

Ingredients :

1 pound lean floor beef
1 cup chopped onion
half red bell pepper, chopped
three tablespoons chili powder
2 teaspoons minced garlic
1 bay leaf
1 (14.5 ounce) can peeled and diced tomatoes
1 (15 ounce) can kidney beans, tired
1 cup spaghetti sauce
1 cup salsa
1/four cup taco sauce

Instructions :

Prep : 25M	Cook : 6M	Ready in : 2H

In a big saucepan or stockpot, cook ground beef, onion and purple pepper until beef is browned. Drain off excess fats.
Stir inside the chili powder, garlic, bay leaf, diced tomatoes, spaghetti sauce, salsa and taco sauce. Lower heat and simmer for 1 half of hours, stirring every now and then. Stir in beans just earlier than serving and heat through.

Notes :

Try the use of a Reynolds® slow cooker liner to your slow cooker for easier cleanup.

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