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| Liverwurst |
"Liverwurst at its pleasant. Ground beef and liver with onion and seasoning."
Ingredients :
- 10 pounds floor beef
- 2 kilos floor beef liver
- 4 onions, minced
- salt and pepper to flavor
- forty eight sausage casings
Instructions :
| Prep : 15M | Cook : 48M | Ready in : 1H15M |
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- Mix collectively pork, liver, onions, salt and pepper. Put into casings and boil in water for one hour.
Notes :
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