Crispy Rice Candy You Have To Try

Cook and World

Sunday, August 11, 2019

Crispy Rice Candy

"I received this recipe from a friend at paintings and it has quickly end up a circle of relatives favourite."

Ingredients :

2 cups crispy rice cereal
2 cups dry roasted peanuts
2 cups miniature marshmallows
1 cup crunchy peanut butter
2 pounds white chocolate, chopped

Instructions :

Prep : 15M	Cook : 84M	Ready in : 2H15M

In a huge bowl, integrate cereal, peanuts, marshmallows and peanut butter. Stir till calmly combined.
In a microwave-secure bowl, or in a double boiler, prepare dinner chocolate till melted. Stir occasionally until chocolate is smooth. Stir chocolate into cereal aggregate. Mixture may be slightly runny.
Drop with the aid of tablespoons onto waxed paper. Let set until firm, 2 hours. Store in an airtight container.

Notes :

Reynolds® Aluminum foil can be used to hold meals wet, cook it evenly, and make easy-up less difficult.

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