Punch Bowl Cake II Best Family Recipes

Cook and World

Friday, July 26, 2019

Punch Bowl Cake II

"Can use cherry or strawberry pie filling or clean, sliced, sweetened strawberries."

Ingredients :

1 (18.25 ounce) package yellow cake blend
2 (5 ounce) programs immediate vanilla pudding blend
5 cups milk
6 bananas
2 (21 ounce) cans cherry pie filling
2 (20 ounce) cans crushed pineapple, tired
6 oz flaked coconut
1 (sixteen ounce) package frozen whipped topping, thawed
1/4 cup chopped walnuts

Instructions :

Prep :	Cook : 15M	Ready in :

Bake cake blend in line with package guidelines for 2 layers, let desserts cool.
Prepare the pudding in line with package deal with the 5 c. Milk.
In a big punch bowl, begin with one layer of the cake, damaged up into pieces. Spread with 1/2 of the pudding, then slice three bananas over the pudding. Then layer 1 can drained pineapple, you can actually pie filling and 1/2 of the coconut.
Repeat within the identical order with the remaining ingredients.
Top with whipped topping, then sprinkle with chopped walnuts. Chill and serve.

Notes :

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