Deep Fried Oysters You Have To Try

Cook and World

Friday, July 26, 2019

Deep Fried Oysters

"This is a totally easy recipe for fried oysters. You can use the identical recipe for shrimp and scallops too."

Ingredients :

2 quarts vegetable oil for deep frying
half of cup all-reason flour
1 teaspoon salt
half of teaspoon ground black pepper
12 oz. Shucked oysters, tired
2 eggs, gently overwhelmed
three/4 cup great bread crumbs

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

Heat deep fryer to 375 levels F (190 degrees C).
Combine flour, salt and black pepper. Dredge oysters in flour combination, dip in egg and roll in bread crumbs.
Carefully slide oysters into hot oil. Cook 5 at a time till golden brown, about 2 minutes. Drain in short on paper towels. Serve hot.

Notes :

We have decided the dietary value of oil for frying primarily based on a retention price of 10% after cooking. The exact amount might also range depending on cook time and temperature, component density, and the specific sort of oil used.

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