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| Orange Glaze I |
"This glaze is best for the Orange Chiffon Cake. This will provide a skinny coating or a drizzle over any cake specifically a tube cake or bundt cake."
Ingredients :
- 1 cup confectioners' sugar
- 1 tablespoon frozen orange juice concentrate, thawed
Instructions :
| Prep : | Cook : 6M | Ready in : |
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- Mix all elements together properly. Add extra confectioner's sugar or orange juice to make the proper consistency for a slightly pourable glaze.
Notes :
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