Orange Cranberry Biscotti Tasty Recipes

Cook and World

Tuesday, July 2, 2019

Orange Cranberry Biscotti

"These aromatic biscotti are even extra awesome dipped in chocolate."

Ingredients :

half cup butter
3/four cup white sugar
2 eggs
1 tablespoon orange zest
2 tablespoons orange liqueur
2 1/4 cups all-purpose flour
1 half of teaspoons baking powder
1/4 teaspoon salt
1 half of teaspoons ground cinnamon
1/4 cup chopped dried cranberries
3/four cup toasted and chopped almonds

Instructions :

Prep :	Cook : 20M	Ready in :

Preheat oven to 350 ranges F (175 stages C).
In a medium bowl, cream collectively the butter and sugar. Beat in egg. Stir within the orange zest and orange liqueur. Sift collectively the flour, baking powder, salt and cinnamon, stir into the creamed combination, then stir inside the almonds and dried cranberries.
On a lightly floured surface, divide the dough in half. Roll each half right into a log about 1 half of inches extensive and 10 inches lengthy. Set the rolls lengthwise on a baking sheet at the least 3 inches apart, and flatten slightly.
Bake for 20 to twenty-five minutes within the preheated oven, till organization to the touch and barely brown on the top.
Cool for 10 to fifteen mins, then slice each log crosswise, at a diagonal, into half inch huge slices. Lay them cut aspect down at the baking sheet and return to the oven for ten mins, turn them over and bake for 10 greater mins. Cool on wire racks, save in an airtight field. These maintain for over a month.

Notes :

Reynolds® parchment can be used for less complicated cleanup/removal from the pan.

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