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| Leftover Chicken Croquettes |
A mixture of fowl, eggs, bread crumbs, sauteed onion, parsley and light seasoning make croquettes you will cross crazy for! My grandmother used to make salmon cakes; I tailored that recipe to use leftover cooked bird.
Ingredients :
- three cups cooked, finely chopped hen meat
- 1 ½ cups pro dry bread crumbs
- 2 eggs, lightly overwhelmed
- 2 cups sauteed chopped onion
- 1 tablespoon chopped clean parsley
- 1 teaspoon salt
- ½ teaspoon ground black pepper
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 45M |
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Notes :
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