Orange Raisin Cake The Best Recipes

Tuesday, June 18, 2019

Orange Raisin Cake

"I actually have made this orange raisin cake lots with pulpy oranges. So good whilst served warm. Use a blender or a meals processor to grind the orange."

Ingredients :

1 large orange
1 cup raisins
1/3 cup chopped walnuts
2 cups all-motive flour
1 cup white sugar
1 teaspoon baking soda
1 teaspoon salt
1 cup milk
1/2 cup shortening
2 eggs
1/3 cup white sugar
1 teaspoon ground cinnamon
1/four cup chopped walnuts

Instructions :

Prep : 30M	Cook : 24M	Ready in : 1H10M

Preheat oven to 350 tiers F (a hundred seventy five tiers C). Grease and flour a 9x13 inch pan.
Squeeze the orange and reserve 1/3 cup of the juice. Grind the orange peel and pulp, raisins and 1/three cup walnuts together. Set aside.
In a big bowl, integrate flour, sugar, baking soda and salt. Add milk, shortening, and eggs. Beat for three minutes at medium velocity. Stir in orange-raisin mixture.
Pour batter into prepared pan. Bake inside the preheated oven for 35 to forty mins, or until a toothpick inserted into the center of the cake comes out smooth.
For the topping: Drizzle reserved 1/three cup orange juice over warm cake. In a small bowl integrate 1/3 cup sugar, 1 teaspoon cinnamon and 1/4 cup walnuts; sprinkle over cake

Notes :

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