Mulberry Muffins Tasty Recipes

Tuesday, June 18, 2019

Mulberry Muffins

"These desserts have fewer calories and fat than many truffles do. They're also a excellent manner to apply your ripe mulberries."

Ingredients :

1 half of cups all-purpose flour
half cup white sugar
1 teaspoon baking powder
half of teaspoon baking soda
1 pinch salt
half cup fats free sour cream
1/4 cup skim milk
2 tablespoons applesauce
1 egg
half of teaspoon almond extract
half cup mulberries

Instructions :

Prep : 15M	Cook : 8M	Ready in : 45M

Preheat oven to 400 levels F (200 tiers C).Grease 6 jumbo muffin cups or line with paper muffin liners.
Combine flour, sugar, baking powder, soda and salt. In a medium bowl, blend together sour cream, milk, applesauce, egg and almond extract. Stir in flour aggregate till batter is easy. Fold in mulberries. Spoon batter into organized muffin cups.
Bake in preheated oven for 25 to 30 minutes, until a toothpick inserted into middle of a muffin comes out smooth.

Notes :

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