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| Prize-Winning Sugar Cookies |
"I do not know in which this recipe originated, but it become a favourite of my Mom's after I was growing up. Her notes on the recipe says, "County Fair Winner". The dough is batter-like in consistency and cookies are very smooth and cake-like."
Ingredients :
- 1 cup butter
- 2 cups white sugar
- 3 eggs
- 1 cup buttermilk
- 1 teaspoon baking soda
- 1 pinch salt
- 4 half of cups sifted all-motive flour
- four teaspoons baking powder
- 1/4 cup vanilla extract
- 1 teaspoon floor nutmeg
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 350 tiers F (180 ranges C).
- Cream the margarine and sugar properly. Add the eggs, separately, beating well after every. Add the buttermilk.
- Sift collectively the flour, baking soda, salt, and baking powder and upload to the creamed combination.
- Add 1/four cup of vanilla (sure, this is accurate) and nutmeg, and blend well. Let dough relaxation for 10 mins.
- Drop with the aid of tablespoonfuls onto greased cookie sheet. Sprinkle with additional sugar.
- Bake for 10 mins.
Notes :
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