Oysters Rockefeller Best Family Recipes

Cook and World

Tuesday, May 7, 2019

Oysters Rockefeller

"A traditional recipe for oysters Rockefeller."

Ingredients :

2 slices bacon
24 unopened, clean, stay medium oysters
1 1/2 cups cooked spinach
1/3 cup bread crumbs
1/4 cup chopped green onions
1 tablespoon chopped fresh parsley
half teaspoon salt
1 dash hot pepper sauce
3 tablespoons more virgin olive oil
1 teaspoon anise flavored liqueur
4 cups kosher salt

Instructions :

Prep : 30M	Cook : 6M	Ready in : 1H

Preheat oven to 450 ranges F (220 stages C). Place bacon in a big, deep skillet. Cook over medium excessive heat until frivolously brown. Drain, fall apart and set aside.
Clean oysters and location in a huge stockpot. Pour in enough water to cover oysters; carry the water and oysters to a boil. Remove from warmth and drain and cool oysters. When cooled spoil the pinnacle shell off of every oyster.
Using a meals processor, chop the bacon, spinach, bread crumbs, inexperienced onions, and parsley. Add the salt, hot sauce, olive oil and anise-flavored liqueur and method till finely chopped but now not pureed, approximately 10 seconds.
Arrange the oysters in their half of shells on a pan with kosher salt. Spoon a number of the spinach mixture on every oyster. Bake 10 mins till cooked via, then change the oven's putting to broil and broil till browned on pinnacle. Serve hot.

Notes :

The nutrition information for this recipe contains the entire amount of the salt oysters are baked over. The actual amount of salt ate up will vary.

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