Momma's Wine Cake The Best Recipes

Thursday, May 9, 2019

Momma's Wine Cake

"This simple cake works flawlessly throughout the holidays, on a buffet table or in a picnic basket! And you won't trust the aroma that comes from your oven throughout baking! The alcohol bakes off and leaves simply the flavor. It's very wet and has been a fave birthday request in our house for over 20 years!"

Ingredients :

1 (18.25 ounce) package wet white cake blend
1 (five ounce) package deal instantaneous vanilla pudding blend
1 teaspoon ground nutmeg
three/4 cup vegetable oil
three/four cup white wine
four eggs

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 levels F (175 ranges C). Grease and flour one 10 inch bundt pan.
In medium bowl combine the cake blend, on the spot vanilla pudding, nutmeg, vegetable oil, white wine, and eggs. Beat with an electric mixer for 5 minutes.
Bake at 350 ranges F (175 tiers C) for fifty minutes or until a toothpick inserted in the center comes out clean. Let cake cool on rack in pan for 10 minutes then remove cake from pan to rack. Let cake cool absolutely before cutting. Garnish sliced cake with a dollop of whipped cream or dust with confectioners' sugar and sliced strawberries.
Variation: You also can "flour" the pan after it's been greased with cocoa powder or a cinnamon sugar mixture for a textured crust. Simply fill a easy salt shaker for clean utility. This will eliminate that "white stuff" on the outdoor of your baked cake which makes for a prettier cake.

Notes :

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