Rhubarb Muffins I Good Recipes

Cook and World

Thursday, April 18, 2019

Rhubarb Muffins I

"These truffles are very wet and feature a nice flavor from the orange juice and orange zest."

Ingredients :

1 egg, overwhelmed
1/four cup vegetable oil
3/4 cup orange juice
2 teaspoons grated orange zest
2 cups all-reason flour
3/4 cup white sugar
1 half of teaspoons baking powder
half of teaspoon baking soda
1 teaspoon salt
1 1/4 cups finely chopped rhubarb

Instructions :

Prep : 20M	Cook : 12M	Ready in : 50M

Preheat oven to 375 levels F (190 stages C). Grease muffin cups or line with paper muffin liners.
In a medium bowl, stir collectively egg, oil, orange juice and orange zest. In a separate bowl, integrate flour, white sugar, baking powder, baking soda and salt. Stir egg mixture into flour aggregate, just until combine. Fold in chopped rhubarb.
Bake in preheated oven for 20 to 30 minutes, until a toothpick inserted into a muffin comes out clean.

Notes :

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