Dutch Apple Berry Pie Best Family Recipes

Thursday, April 18, 2019

Dutch Apple Berry Pie

"I made this recipe up when I become 13, and I've been perfecting it ever on the grounds that. The pie makes use of masses of clean raspberries and blueberries, and is baked with a crumb topping."

Ingredients :

2 cups sliced green apples
half cup raspberries
half of cup clean blueberries
1 (9 inch) deep dish pie crust
2/three cup all-purpose flour
2/three cup packed brown sugar
1/three cup butter
1/2 teaspoon floor cinnamon
1/2 teaspoon ground allspice
1 pinch floor nutmeg

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 350 stages F (one hundred seventy five tiers C).
Mix apples, raspberries and blueberries; pour into pie shell.
In a big bowl, integrate flour, brown sugar, butter or margarine, cinnamon, allspice and nutmeg. Mix until dry and crumbly. Sprinkle over fruit.
Bake for half-hour, or until topping is brown.

Notes :

Reynolds® Aluminum foil can be used to preserve food wet, prepare dinner it frivolously, and make smooth-up less difficult.

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