Praline Pumpkin Pie I The Best Recipes

Sunday, April 21, 2019

Praline Pumpkin Pie I

"This is an smooth pumpkin pie that everybody cherished at a church dinner. Different from the equal vintage filling. It has a layer of pralines on the lowest of the pie shell, after which is full of a stove pinnacle cooked filling. Garnish with whipped topping and chopped pecans."

Ingredients :

4 tablespoons butter
1/3 cup packed brown sugar
half cup chopped pecans
1 (nine inch) pie crust, baked
2/three (three ounce) bundle egg custard mix
1/three cup white sugar
1 teaspoon ground cinnamon
1/4 teaspoon floor cloves
1/four teaspoon ground ginger
1/4 teaspoon ground allspice
2/3 cup evaporated milk
2/3 cup milk
1 (15 ounce) can pumpkin puree

Instructions :

Prep :	Cook : 8M	Ready in :

Melt the butter or margarine in a saucepan, and stir in the 1/2 cup chopped pecans and brown sugar. Cook until bubbly. Spread over the bottom of cooled pie shell.
Combine custard mix, white sugar, and spices in a 2 quart saucepan. Stir in evaporated milk, milk, and pumpkin puree. Cook whilst stirring until bubbly. Cover, and cool for 10 minutes.
Pour pumpkin custard filling into pie shell, and kick back until firm.

Notes :

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