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| Mexican Cookie Rings |
"This cookie is positive to win compliments and that they don't take hours to make."
Ingredients :
- 1 half cups all-cause flour
- half of teaspoon baking powder
- half teaspoon salt
- 1/2 cup butter
- 2/three cup white sugar
- three egg yolks
- 1 teaspoon vanilla extract
- five tablespoons multicolored sprinkles (jimmies) (elective)
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
- Sift collectively flour, baking powder and salt.
- Cream together the butter and sugar. Add the egg yolks and vanilla, beating till mild and fluffy. Mix within the dry components.
- Shape into 1 inch balls. Push your thumb through middle of each ball and form dough into a hoop. Dip pinnacle of every ring in redecorating candies. Place cookies onto the prepare baking sheets.
- Bake at 375 levels F (a hundred ninety degrees C) for 10 to 12 minutes or till golden brown. Remove from the baking sheets and permit cool on racks.
Notes :
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