Mom's Date Pudding Cake Popular Recipes

Wednesday, April 10, 2019

Mom's Date Pudding Cake

"My mom use to make this after I become growing up. It's very wealthy so a touch goes a protracted manner. I hope you enjoy it as a whole lot as we do."

Ingredients :

1 cup white sugar
1 half of cups all-motive flour
1/2 cup milk
half teaspoon salt
1 cup pitted dates
half cup chopped walnuts
1 teaspoon vanilla extract
1 half of teaspoons baking powder
2 cups packed brown sugar
2 cups water
five tablespoons butter

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 375 degrees F (one hundred ninety levels C). Grease one 9x13 inch baking pan.
Combine the sugar, flour, milk, salt, dates, nut, vanilla and baking powder and mix properly. Pour batter into the prepared pan.
In a saucepan over medium heat combine the brown sugar, water and butter or margarine and bring to boil. Pour brown sugar mixture over batter.
Bake at 375 ranges F (a hundred ninety tiers C) for 30 to 35 minute or till the cake exams executed. Serve heat with whipped cream.

Notes :

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