Macadamia Pineapple Dream Cake The Best Recipes

Cook and World

Tuesday, April 30, 2019

Macadamia Pineapple Dream Cake

"My own family determined this cake very exciting. Garnish with whipped cream and final macadamia nuts."

Ingredients :

1 cup all-cause flour
1 1/4 teaspoons baking powder
1/four teaspoon salt
1/2 cup butter, softened
1 cup white sugar
3 eggs
1 teaspoon vanilla extract
1/four cup milk
three/4 cup chopped macadamia nuts
1 (8 ounce) can crushed pineapple in heavy syrup
1 tablespoon cornstarch

Instructions :

Prep : 30M	Cook : 10M	Ready in : 1H30M

Preheat oven to 350 degrees F (a hundred seventy five levels C). Grease and line with waxed paper two 8 inch cake pans.
Drain and reserve syrup from pineapple. Add enough water to syrup to make half cup liquid. Place liquid in small saucepan, and blend in cornstarch. Cook and stir over medium warmness until thickened, approximately 2 mins; stir in reserved pineapple. Spoon filling into a small bowl. Cover with plastic wrap, and refrigerate until chilled.
Whisk collectively flour, baking powder, and salt in a small bowl.
In huge bowl, cream the butter or margarine. Add half cup sugar, and beat until fluffy. Beat in egg yolks and vanilla. Add flour mixture alternately with milk in two components, blending after every addition. Spread batter into organized pans. Sprinkle with all however 2 tablespoons macadamia nuts.
In another bowl, beat egg whites until smooth peaks shape. Gradually add final half of cup sugar, and beat till stiff peaks shape. Spread egg whites frivolously over batter.
Bake for 35 minutes, or until tester inserted within the middle of the layers comes out easy. Remove from oven; cool in pans on twine racks. Loosen edges with spatula and flip out of pans. Peel off waxed paper. Place one layer, cake facet down, on plate. Spread with pineapple filling. Place second layer, meringue aspect down over filling.

Notes :

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