Grilled Pork Tenderloin Tasty Recipes

Sunday, April 28, 2019

Grilled Pork Tenderloin

"This is certainly one of my circle of relatives's favorites. This red meat recipe is usually tender and juicy. Serve with extra barbeque sauce for dipping."

Ingredients :

2 (1 pound) red meat tenderloins
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon floor black pepper
1 cup barbecue sauce

Instructions :

Prep : 10M	Cook : 6M	Ready in : 55M

Prepare grill for oblique heat.
Season meat with garlic powder, salt, and pepper.
Lightly oil grate. Place tenderloin on grate, and function drip pan beneath meat. Cook over oblique warmness for half-hour.
Brush tenderloin with barbecue sauce. Continue cooking for 15 mins, or till an instant-examine thermometer inserted into the center reads a hundred forty five tiers F (63 stages C). Allow red meat to relaxation for 10 mins. Slice pork, and serve with extra barbecue sauce for dipping.

Notes :

Reynolds® Aluminum foil can be used to hold food wet, prepare dinner it frivolously, and make clean-up easier.

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