Greek Pasta Salad II Best Dishes

Sunday, March 17, 2019

Greek Pasta Salad II

"This is a recipe my mother came up with whilst we were snowed in. Serve it warm or cold. Use flavored feta to feature a few extra seasoning to your dish."

Ingredients :

1 (sixteen ounce) package deal rotini pasta
1 (10 ounce) bundle frozen chopped spinach
three tablespoons olive oil
3 cloves garlic, minced
7 oz crumbled feta cheese
1 tablespoon dried dill weed
salt and pepper to taste

Instructions :

Prep : 5M	Cook : 6M	Ready in : 30M

Bring a big pot of gently salted water to a boil. Add pasta and prepare dinner for eight to ten minutes or till al dente; drain and reserve. Meanwhile, in a medium saucepan over medium warmth, convey water to a boil. Add spinach and prepare dinner for five mins or till spinach is gentle; drain and reserve.
In a large pot over medium heat, heat olive oil and saute garlic until golden; upload pasta and spinach and mix.
Remove from warmness and permit cool for ten mins. Add feta and dill; blend nicely and serve.

Notes :

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