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| Dried Cherries and Apple Pie |
"The tartness of the cherries is mellowed by using the wonder of apples."
Ingredients :
- 1 cup dried cherries
- 4 cups thinly sliced apples
- 1 cup white sugar
- 1/4 cup all-cause flour
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter
- 1 recipe pastry for a 9 inch double crust pie
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- Combine cherries and apple slices in a large bowl. Stir collectively sugar, flour, and cinnamon; mix properly with fruit. Let stand 15 mins.
- Spread fruit aggregate into pastry lined 9 inch pie pan. Dot with butter or margarine. Cover with pinnacle crust. Seal and flute the edges. Cut slits within the crust to permit steam to escape.
- Bake at 425 levels F (220 tiers C) for forty to 50 mins, or until aspect is golden brown and apples are gentle.
Notes :
- Reynolds® Aluminum foil can be used to preserve meals moist, cook it evenly, and make clean-up simpler.
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