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| Pakistani Potato Chicken |
This is a slightly highly spiced Pakistani dish of bird and potatoes.
Ingredients :
- three tablespoons vegetable oil
- 2 teaspoons garlic paste
- 1 teaspoon minced clean ginger root
- 1 teaspoon spherical red chile pepper, minced, or to flavor
- ½ teaspoon floor cumin
- salt to taste
- ¼ cup undeniable yogurt
- 1 (3 pound) broiler/fryer bird, split and skin removed
- 1 green bell pepper, chopped
- 4 mediums potatoes, peeled and cut into 1-inch cubes
- 1 tablespoon sparkling chopped cilantro, for garnish
Instructions :
| Prep : 25M | Cook : 6M | Ready in : 1H15M |
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Notes :
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