Kristy's Lasagna Popular Recipes

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Friday, February 8, 2019

Kristy's Lasagna

"This is the first-class lasagna we have ever had, together with restaurants! Great with a salad and garlic bread."

Ingredients :

1 (sixteen ounce) bundle lasagna noodles
1 pound lean floor beef
three (15 ounce) cans tomato sauce
1 (6 ounce) can tomato paste
2 teaspoons garlic salt
5 tablespoons Italian seasoning
1 pint part-skim ricotta cheese
2 cups shredded mozzarella cheese

Instructions :

Prep :	Cook : 12M	Ready in :

In a huge pot cook dinner lasagna noodles in boiling salted water till al dente. Rinse with cool water. Drain.
In massive sauce pan prepare dinner floor pork. Drain excess grease. Combine tomato sauces and tomato paste with ground pork and simmer till bubbly. Add garlic salt and Italian seasoning and reduce heat to low simmer. Cook for 10 minutes.
To collect, inside the backside of a 13x9 inch baking dish unfold a thin layer of sauce. Next, add a layer of noodles, ricotta cheese, sauce/ground beef mixture, and then grated mozzarella cheese. Repeat until baking dish is stuffed. Garnish pinnacle with extra shredded mozzarella cheese.
In a preheated 375 degree F(190 degree C) oven bake for 30 minutes or till bubbly. Let stand for 15 mins and serve.

Notes :

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