Dishpan Cookies II Tasty Recipes

Cook and World

Friday, February 8, 2019

Dishpan Cookies II

"These cookies have a little of everything in them, besides for a dishpan."

Ingredients :

2 cups margarine
2 cups white sugar
2 cups packed brown sugar
four eggs
4 cups all-motive flour
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
4 cups cornflakes cereal
1 1/2 cups rolled oats
2 cups flaked coconut
three cups semisweet chocolate chips

Instructions :

Prep : 25M	Cook : 72M	Ready in : 1H25M

Preheat oven to 350 degrees F (a hundred seventy five levels C).
In a big bowl, cream together the margarine, brown sugar, and white sugar until clean. Beat within the eggs one after the other, mixing properly after every addition. Sift collectively the flour, baking soda, baking powder, and salt; stir into the creamed mixture till just mixed. Then mix in the corn flakes cereal, rolled oats, coconut, and chocolate chips. Drop by means of heaping spoonfuls onto ungreased cookie sheets.
Bake for 8 to ten minutes inside the preheated oven, or till edges are gently browned. Cool on twine racks.

Notes :

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