Double Flavor Fudge The Best Recipes

Tuesday, February 19, 2019

Double Flavor Fudge

"This recipe takes just mins to make, with large outcomes. Very creamy and tasty. Peanut butter chips may be substituted for butterscotch chips. "

Ingredients :

2 cups semisweet chocolate chips
1 (eleven ounce) package butterscotch chips
2 (14 ounce) cans sweetened condensed milk
salt to taste
1 1/2 teaspoons vanilla extract

Instructions :

Prep :	Cook : 40M	Ready in :

Line one 9x13 inch pan with aluminum foil sprayed with non-stick spray.
In a microwave secure bowl, combine the chocolate chips, butterscotch or peanut butter chips, condensed milk and salt.
Microwave on high for 2 minutes. Remove, stir, and warmth on excessive for 1 to two minutes longer. Remove and stir until all chips are melted.
Add vanilla and blend well; pour into prepared pan. Chill in fridge overnight, or until set. Remove foil, slice and serve.

Notes :

Reynolds® Aluminum foil can be used to preserve meals moist, prepare dinner it evenly, and make smooth-up simpler.

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