Curried Ham Popover Pie |
"This popover pie the usage of curry and ham is best for breakfast, lunch, or supper. So brief and smooth to prepare. It's appealing and tastes right, too. Top each serving with a dollop of yogurt and chutney."
Ingredients :
- 1 pound cooked ham, diced
- 1/four cup diced green bell pepper
- 1/four cup minced green onions
- three/4 cup milk
- 3/four cup all-cause flour
- 3 eggs
- 1/2 teaspoon curry powder
Instructions :
Prep : 20M | Cook : 5M | Ready in : 1H |
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- Preheat oven to 425 levels F (220 tiers C).
- Lay the ham, green pepper and onion inside the bottom of a shallow greased baking pan. Whisk the milk, flour, eggs and curry collectively until smooth.
- Pour milk mixture over the ham aggregate. Bake for 35-forty mins or until puffed, crisp, and properly browned.
Notes :
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Videos For Curried Ham Popover Pie :
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