Mexican Sugar Cookies Good Recipes

Cook and World

Thursday, January 17, 2019

Mexican Sugar Cookies

"Cut-out cookies rolled in sugar and cinnamon."

Ingredients :

2 1/2 cups shortening
1 cup white sugar
1 teaspoon anise seed, ground
2 eggs
6 cups all-reason flour
1 tablespoon baking powder
half tablespoon cream of tartar
half of teaspoon salt
1/4 cup orange juice
3 tablespoons ground cinnamon
1 cup white sugar

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 ranges F (175 stages C).
Beat shortening till mild and fluffy. Add one cup sugar, and anise seed. Mix until creamy. Add eggs and blend properly. Add flour, baking strength, cream of tartar, salt and orange juice. Mix well.
Knead dough till clean. On lightly floured floor, roll to half inch thick. Cut using cookie cutter into distinctive shapes. Bake until light brown, 5 - 8 mins. Roll cookies in aggregate of 1 cup sugar and 3 tablespoons of cinnamon while still warm.

Notes :

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