Manhattan Meatballs Tasty Recipes

Cook and World

Tuesday, January 1, 2019

Manhattan Meatballs

"Sweet and bitter meatballs on the way to be a hit at any birthday celebration."

Ingredients :

2 kilos more lean ground beef
2 cups dry bread crumbs
2 eggs
half cup minced onion
2 tablespoons chopped fresh parsley
2 teaspoons salt
1 cup barbeque sauce
1 1/2 (sixteen ounce) jars pineapple preserves

Instructions :

Prep : 5M	Cook : 16M	Ready in : 50M

Preheat oven to 350 stages F (175 degrees C).
In a medium-size blending bowl, mix barbecue sauce and pineapple preserves together.
In a medium-size mixing bowl, combine meat, breadcrumbs, eggs, onions, salt, and parsley. Mix well and form into chunk-length balls. Arrange the balls in a single layer in a 9x13 inch baking dish. Pour the barbeque sauce combination frivolously over the meatballs.
Bake for 30 to 45 minutes, till the beef is cooked.

Notes :

Reynolds® Aluminum foil can be used to hold meals wet, prepare dinner it calmly, and make smooth-up less difficult.

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