Banana Bran Muffins Good Recipes

Cook and World

Tuesday, January 29, 2019

Banana Bran Muffins

"Banana nut desserts are a classic. A accurate way to apply overripe bananas. This is a circle of relatives favourite!"

Ingredients :

1/2 cup butter, softened
1/2 cup brown sugar
three bananas, mashed
1/four cup milk
1 teaspoon vanilla extract
2 eggs
1 1/2 cups all-cause flour
half of cup wheat bran
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
half cup chopped walnuts

Instructions :

Prep : 10M	Cook : 12M	Ready in : 35M

Preheat oven to 375 stages F (a hundred ninety tiers C). Grease a muffin pan or line with paper muffin liners.
In a big mixing bowl, cream butter and brown sugar together till fluffy. Add bananas, milk, vanilla and eggs; mix properly. Stir in flour, bran, baking powder, soda and salt; combo just till moistened. Stir in walnuts. Pour batter into organized muffin cups.
Bake at 375 stages F (one hundred ninety tiers C) for 20 to twenty-five minutes or until a toothpick inserted into the middle of a muffin comes out clean. Cool inside the cups for 5 minutes, then dispose of truffles and vicinity on a twine rack to cool absolutely.

Notes :

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