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| Gramma's Easy Peanut Butter Fudge |
"This is a super treat that may be made with substances that everyone has in their cupboards. It is my grandmother's recipe. It makes a great present while positioned into packing containers and keeps for a totally long term in everyday temperatures."
Ingredients :
- 1 1/three cups milk
- 2 kilos brown sugar
- 1/4 cup margarine
- 1 half of cups peanut butter
- 1 teaspoon vanilla extract
Instructions :
| Prep : | Cook : 24M | Ready in : 40M |
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- In a medium saucepan over medium heat, combine milk and sugar. Heat to between 234 and 240 levels F (112 to 116 degrees C), or until a small quantity of syrup dropped into bloodless water paperwork a gentle ball that flattens when removed from the water and positioned on a flat floor.
- Remove from the warmth and stir in margarine, peanut butter and vanilla. Quickly spread into a 9x13 inch dish. Allow to chill almost completely before cutting into squares. Store in an airtight box.
Notes :
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