Tuesday, November 13, 2018
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| Pasta Carcione |
"Bow tie pasta tossed with spinach, tomatoes, goat cheese and olive oil. This is the excellent pasta recipe within the world! I made it up in the future as opposed to serving a heavy pasta dish. The goat cheese makes this recipe!"
Ingredients :
- 10 ounces spinach, rinsed
- 1 (16 ounce) package bow tie pasta
- 1/4 cup olive oil
- salt and pepper to flavor
- 2 half cups cherry tomatoes, quartered
- 8 ounces crumbled goat cheese
Instructions :
| Prep : 20M | Cook : 5M | Ready in : 35M |
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- Remove stems from spinach and stack leaves together; chop thin longer strips in place of rectangular chops and set apart.
- Bring a big pot of gently salted water to a boil. Add pasta and prepare dinner for 8 to 10 minutes or till al dente; drain and vicinity in a massive bowl.
- Drizzle olive oil over pasta and upload salt and pepper to taste, spinach and tomatoes; gently toss.
- Add goat cheese and serve warm or room temperature.
Notes :
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