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| Easiest Spicy Cod |
"Anyone can whip up this short and clean baked cod recipe. Serve over heat rice."
Ingredients :
- 1 1/2 kilos cod fillets
- 2 cups salsa
- 2 tablespoons chopped clean parsley
- salt and pepper to taste
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 35M |
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- Preheat oven to 350 ranges F (175 tiers C).
- Rinse and dry cod fillets. Place fillets in a lightly greased casserole dish. Pour salsa over fish. Sprinkle with parsley, salt and pepper.
- Bake in preheated oven for half-hour. Serve heat over rice.
Notes :
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