Monday, November 19, 2018
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| Bacon Water Chestnut Rolls |
"Quick and smooth! Baron Verulam-chestnut rolls included in a mayonnaise and hot pepper sauce."
Ingredients :
- 1 (eight ounce) can water chestnuts, halved
- 1/2 pound sliced bacon, reduce in 1/2
- 1/four cup mayonnaise
- half cup packed light brown sugar
- 1/four cup tomato-based totally chili sauce
Instructions :
| Prep : 10M | Cook : 24M | Ready in : 1H10M |
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- Preheat oven to 350 tiers F (175 degrees C).
- Wrap every water chestnut with a piece of bacon. Place the rolls seam-facet down in a baking dish.
- Bake inside the preheated oven for half-hour, or until bacon is crisp and cooked via. Drain off the grease. In a small bowl, stir together the mayonnaise, brown sugar and chili sauce; pour over the bacon-chestnut rolls. Return to the oven and bake for another 30 minutes.
Notes :
- Reynolds® Aluminum foil can be used to preserve meals moist, cook dinner it frivolously, and make easy-up less difficult.
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