Pumpkin and Split Pea Soup Popular Recipes

Saturday, October 20, 2018

Pumpkin and Split Pea Soup

"This is a completely zesty, but not overly spicy, nourishing soup. It's exceptional served heat! Garnish with freshly floor nutmeg."

Ingredients :

1 pound yellow break up peas
1 onion, diced
four onions, thinly sliced
4 tablespoons margarine
6 cups fowl stock
1 pound peeled, seeded and diced sugar pumpkin
1 pound salt red meat, fats eliminated and diced
1 inexperienced chile pepper, chopped
three dashes aromatic bitters

Instructions :

Prep : 20M	Cook : 6M	Ready in : 8H

Rinse and choose over the yellow cut up peas and soak in a single day in clean water.
Saute the onions inside the butter in a massive, heavy-bottomed saucepan. Add the soaked split peas, chook stock, pumpkin, salt beef, chili pepper and bitters. Cover and simmer for 1 half hours or until the peas are tender.
Allow the soup to cool and then puree in a blender. Adjust the seasoning and reheat and serve with a bit nutmeg sprinkled on pinnacle.

Notes :

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