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| Peach Cake I |
"Love those peaches!"
Ingredients :
- 2/3 cup butter
- 1 cup white sugar
- 3/four cup milk
- 1 cup all-motive flour
- 1/4 teaspoon salt
- 2 teaspoons baking powder
- 1 (15 ounce) can sliced peaches
Instructions :
| Prep : 20M | Cook : 10M | Ready in : 1H10M |
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- Preheat oven to 350 tiers (175 ranges C). Lightly grease one eight x eight-inch pan.
- Cream collectively the sugar and butter. Add the flour, milk, salt, and baking powder. Mix properly and pour into prepared pan. Spread fruit evenly over the top of the batter and pour juice from canned peaches over pinnacle.
- Bake in at 350 tiers F (one hundred seventy five ranges C) for fifty mins or till absolutely browned on pinnacle.
Notes :
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