Nacho Dip II So Tasty

Cook and World

Tuesday, October 23, 2018

Nacho Dip II

"This is a brief and smooth chili cheese dip. I frequently double the recipe, it's so good and a crowd pleaser. Enjoy."

Ingredients :

1 (eight ounce) package cream cheese, softened
1 (15 ounce) can chili without beans
1 (4 ounce) can diced inexperienced chiles, drained
8 ounces shredded Monterey Jack cheese
1 (14.Five ounce) package deal corn tortilla chips

Instructions :

Prep : 5M	Cook : 5M	Ready in : 35M

Preheat oven to 300 levels F (a hundred and fifty tiers C).
Spread cream cheese into the lowest of a nine inch pie plate. Layer chili, inexperienced chilis, and shredded cheese over the cream cheese.
Bake at three hundred stages F (a hundred and fifty ranges C) for 30 minutes. Serve warm with the chips.

Notes :

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