Hot Crab Dip I Best Dishes

Cook and World

Tuesday, October 23, 2018

Hot Crab Dip I

"Hot crab dip served in a round bread bowl. This dish is outstanding for parties!"

Ingredients :

1 (eight ounce) bundle cream cheese, softened
1 half of cups milk
1 cup mayonnaise
1 tablespoon organized horseradish
1 (6 ounce) can crab meat, tired
1/8 teaspoon Old Bay Seasoning TM, or to flavor
1 (1 pound) loaf French bread
1 cup shredded white Cheddar cheese

Instructions :

Prep : 10M	Cook : 12M	Ready in : 55M

Preheat oven to 350 levels F (one hundred seventy five levels C).
Combine the cream cheese, milk, mayonnaise, horseradish, crab meat and Old Bay Seasoning (TM). Mix till creamy. Spread mixture into an 8x12 inch baking dish, and bake at 350 tiers F (one hundred seventy five tiers C) for 35 to 40 minutes.
Cut a circle out of the pinnacle of the bread and scoop out the inner. Tear the inner into pieces for dipping.
Remove aggregate from oven and spoon into hollowed bread. Cover the top with the shredded cheese and more seasoning. Place the bread bowl on a medium baking sheet, and bake within the preheated oven 45 minutes, or until the cheese is melted. Serve hot with bread portions on the facet.

Notes :

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