My Mom's Best Bread Pudding Best Dishes

Wednesday, October 17, 2018

My Mom's Best Bread Pudding

"The nice old fashioned bread pudding ever, Please don't use substitutions, it is able to not flip out properly! Enjoy!"

Ingredients :

1 quart complete milk
1/2 cup white sugar
1/2 cup butter, chilled
1/4 teaspoon salt
1 teaspoon floor nutmeg
12 slices bread
four eggs, properly overwhelmed
1 cup water
half cup white sugar
3 tablespoons cornstarch
1/4 cup butter
1 tablespoon floor nutmeg

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H

In a massive saucepan over medium-low warmness, heat milk till bubbles just begin to form at edges. Remove from heat and stir in half of cup sugar, half cup butter and salt. Stir till sugar dissolves. Let stand until butter melts absolutely.
Preheat oven to 350 ranges F (a hundred seventy five ranges C). Butter a four quart casserole and dust generously with nutmeg.
Tear bread apart, 2 slices at a time, into 2 inch portions and stir into milk combination. Gently stir overwhelmed eggs into milk combination. Pour into organized pan and sprinkle the floor with nutmeg.
Line a roasting pan with a damp kitchen towel. Place baking dish on towel, interior roasting pan, and area roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the perimeters of the baking dish. Bake forty five mins, until middle is sort of set. Serve heat with tough sauce.
Hard sauce: In a small saucepan over medium heat, integrate water, 1/2 cup sugar, cornstarch, 1/4 cup butter and 1 tablespoon nutmeg. Bring to a rolling boil, eliminate from heat and set apart till serving.

Notes :

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