Elegant Lemon Pork Chop Bake You Have To Try

Wednesday, October 17, 2018

Elegant Lemon Pork Chop Bake

"An smooth, but fashionable tasting manner to put together boneless red meat chops. The 'sauce' is amazing over rice. This dish makes each a remarkable informal family dinner or an elegant enterprise entree. No one guesses that ketchup is covered!!"

Ingredients :

6 (four ounce) (1/2-inch thick) red meat chops
1 lemon
three/four cup ketchup
1/four cup packed brown sugar
1 teaspoon white wine vinegar

Instructions :

Prep : 10M	Cook : 6M	Ready in : 1H

Preheat oven to 325 levels F (165 stages C).
In a big skillet over medium warmness, brown red meat chops on each facets. Remove chops and area them in a shallow baking dish.
Combine the ketchup, brown sugar, and vinegar. Pour combination over chops, spreading to cowl evenly. Cut 6 slices from the lemon, and lay one slice on top of each chop. Squeeze the juice from the remaining portion of lemon over the chops.
Cover and bake for 30 minutes at 325 ranges F (165 levels C). Uncover and bake for 10 minutes extra.

Notes :

Reynolds® Aluminum foil can be used to preserve food moist, prepare dinner it lightly, and make easy-up less difficult.

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