Fruitcake Cookies I Best Family Recipes

Sunday, October 7, 2018

Fruitcake Cookies I

"This recipe changed into given to me by using my mom. It makes a BIG batch. They taste better and higher if left a pair weeks before consuming."

Ingredients :

1 pound candied pineapple
16 oz. Candied cherries
three cups dates, pitted and chopped
6 cups chopped walnuts
4 half cups golden raisins
1 cup all-purpose flour
half of cup butter
1 cup brown sugar
4 eggs, separated
2 cups all-cause flour
1 teaspoon ground cinnamon
1 teaspoon floor nutmeg
3 teaspoons baking soda
three tablespoons sweetened condensed milk
half cup brandy

Instructions :

Prep :	Cook : 144M	Ready in :

Preheat oven to three hundred degrees F (a hundred and fifty levels C).
Cut fruit into small pieces. In a huge bowl, dredge fruit and nuts in 1 cup flour.
Cream collectively butter, brown sugar, and egg yolks. Stir together 2 cups flour, cinnamon, and nutmeg; upload to the creamed aggregate. In a small bowl, dissolve baking soda into sweetened condensed milk. Gradually upload soda combination and brandy to the dough. Turn combination into the large bowl of fruit and nuts. Combine.
Beat the egg whites to stiff peaks. Fold into the dough.
Bake within the preheated oven till cookies are gently browned but still tender, about 20 minutes. Cool on twine racks.

Notes :

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