Baked Corn You Have To Try

Sunday, October 7, 2018

Baked Corn

"This vintage southern recipe goes nicely with all types of food. Especially on the vacations. It is usually requested at all of the holiday food, and there's by no means any left! This is a completely easy recipe to put together. Originally submitted to ThanksgivingRecipe.Com."

Ingredients :

1 (15.25 ounce) can whole kernel corn
1 (14.Seventy five ounce) can cream-fashion corn
half cup bitter cream
1 cup butter or margarine, melted
2 eggs
1 (12 ounce) bundle corn muffin mix

Instructions :

Prep :	Cook : 11M	Ready in :

Preheat oven to 350 tiers F (one hundred seventy five tiers C).
Combine the complete-kernel corn, cream-fashion corn, bitter cream, melted butter or margarine, crushed eggs and corn muffin blend. Mix properly and pour into one 9x13 inch baking pan.
Bake at 350 levels F (one hundred seventy five tiers C) for 35 to 45 mins.

Notes :

Reynolds® Aluminum foil can be used to keep food wet, prepare dinner it flippantly, and make clean-up easier.

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